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Auteur H. Lingnert |
Documents disponibles écrits par cet auteur (3)
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I. Undeland ; H. Lingnert | 1999Fillets of herring (Clupea harengus) were kept on ice for 0, 3, 6, and 9 days prior to storage at -18 °C for 0, 21, 42, 63, and 84 days. At each storage point, peroxide value (PV), absorbance at 268 nm (A(268)), fluorescent products (FP), alpha-[...]article/chapitre/communication
I. Undeland ; G. Hall ; H. Lingnert | 1999The influence of ice storage on lipid oxidation, odor, antioxidants, water-soluble catalysts, and microorganisms was investigated in fillets of herring (Clupea harengus) during 15 days. Based on linear regression analyses of the data, significan[...]article/chapitre/communication
I. Undeland ; B. Ekstrand ; H. Lingnert | 1998A 2(3) factorial experimental design was used to investigate the effect of washing in combination with precooking on the oxidative stability of lipids in minced herring (Clupea harengus) at -18 °C. The following variables were studied : washing [...]