Détail de l'auteur
Auteur P. Singh |
Documents disponibles écrits par cet auteur (1)
![Tris disponibles](./images/orderby_az.gif)
article/chapitre/communication
The present investigation deals with analyzing the validity of GAB model for isotherms of different food products. The model was found satisfactory for different food products with different shapes of isotherms under widely varying conditions (t[...]