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Possibilities and limitations of computational fluid dynamics for thermal food process optimization

P. Verboven ; N. Scheerlinck ; J. De Baerdemaeker ; B. Nicolaï | 1999

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article/chapitre/communication

The local surface heat transfer coefficient in thermal food process calculations : A CFD approach

P. Verboven ; B. Nicolaï ; AL Et | 1997

The surface heat transfer coefficient during thermal processing of foods of different shapes and for different heating conditions has been calculated using Computational Fluid Dynamics techniques and compared to experimental results obtained fro[...]

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