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Auteur M. Gennari |
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M. Gennari ; S. Tomaselli ; V. Cotrona | 1999A total of 1500 strains were isolated from the skin and gills of fresh, ice-stored (4 days) and spoiled (8 days) Adriatic sardines, and were identified at different taxonomic levels. Fresh sardine microflora found included mostly non-fermenting [...]