Détail de l'auteur
Auteur T. Van Vliet |
Documents disponibles écrits par cet auteur (1)
![Tris disponibles](./images/orderby_az.gif)
article/chapitre/communication
H. Luyten ; T. Van Vliet | 1995Fracture properties of starch gels, consisting of swollen granules, were studied by bending, uniaxial compression, tension and cutting experiments at various strain rates. The effects of starch granule size and retrogradation were also investiga[...]