article/chapitre/communication

Freezing effects in fruit tissue of kiwifruit observed by magnetic resonance imaging

W. Kerr ; C. Clark ; M. Mac Carthy ; J. De Ropp | 1997

Plus d'information...

Ajouter au panier

Document numérique

Disponible pour le prêt

article/chapitre/communication

Temperature dependence of the viscosity of sugar and maltodextrin solutions in coexistence with ice

W. Kerr ; D. Reid | 1994

The viscosities of glucose, sucrose, and maltodextrin solutions coexisting with ice were measured by rotational viscometry. Samples were prepared by forming a shell of pure ice in a stainless steel tube immersed in a cooling bath, then introduci[...]

Plus d'information...

Ajouter au panier

Document numérique

Disponible pour le prêt

article/chapitre/communication

The impact of Nuclear Magnetic Resonance on food processing

W. Kerr ; P. Cornillon ; Proc. 5th Conference on food engineering (1997) | - : AIChE Press | 1997

Plus d'information...

Ajouter au panier

Disponible pour le prêt

article/chapitre/communication

Velocity profiles of fluid-particulate mixtures in pipe flow using MRI

K. Mac Carthy ; W. Kerr ; R. Kauten ; AL Et | 1997

Magnetic resonance imaging (MRI) techniques have been utilized to experimentally measure velocity profiles and apparent rheological properties of fluid/particulate mixtures as functions of flow rate, particle loading, and particle size. The expe[...]

Plus d'information...

Ajouter au panier

Document numérique

Disponible pour le prêt