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H. Liao | 1998The dissertation has three specific objectives : 1. To mathematically model the empirical thermorheological data of a starch dispersion during gelatinization as well as of gelatinized starch paste with respect to the conditions of thermal proces[...]
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H. Liao ; J. Tattiyakul ; M. Rao | 1999Complex viscosity (eta*) of 8% tapioca starch dispersion (STD during gelatinization at a specific oscillatory frequency (omega, rad s(-1)) was independent of the heating rates: 1.5 to 6.0C min(-1) when plotted against temperature as the independ[...]
