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Modelling bacterial growth of listeria monocytogenes as a function of water activity, pH and temperature

T. Wijtzes ; P. Mcclure ; M. Zwietering ; T. Roberts | 1993

Temperature, pH and water activity are important factors controlling the microbiological safety of foods. To describe the growth rate of Listeria monocytogenes in relation to these factors, two equations have been developed. Both equations are b[...]

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Modelling the growth, survival and death of microorganisms in foods : the UK food micromodel approach

P. Mcclure ; C. Blackburn ; M. Cole ; AL Et | 1994

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