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Auteur P. Mcclure |
Documents disponibles écrits par cet auteur (2)
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T. Wijtzes ; P. Mcclure ; M. Zwietering ; T. Roberts | 1993Temperature, pH and water activity are important factors controlling the microbiological safety of foods. To describe the growth rate of Listeria monocytogenes in relation to these factors, two equations have been developed. Both equations are b[...]