article/chapitre/communication

Application of Food MicroModel predictive software in the development of hazard analysis critical control point (HACCP) systems

P. Panisello ; P. Quantick | 1998

A practical application of the Food MicroModel (FMM) predictive software is presented. A case study on meat-based pâté is used to illustrate the various requirements needed to assure the safety of this type of foodstuff when pH is reduced. Ident[...]

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