Détail de l'auteur
Auteur C. Rodrigo |
Documents disponibles écrits par cet auteur (1)
![Tris disponibles](./images/orderby_az.gif)
article/chapitre/communication
M. Esteve ; A. Frigola ; L. Martorell ; C. Rodrigo | 1998The effect of heating on ascorbic acid in green asparagus during a simulated retort operation was investigated. The asparagus was heated in trays of ethylene-vinyl alcohol copolymer for selected time intervals at four temperatures ranging from 1[...]