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article/chapitre/communication
W. Stewart ; B. Becker ; M. Greer ; L. Stickler | 1990
article/chapitre/communication
W. Stewart ; B. Becker ; M. Greer ; L. Stickler | 1990
article/chapitre/communication
The freezing of food is one of the most significant applications of refrigeration. Numerous semi-analytical/empirical methods for predicting food freezing rimes have been proposed. Therefore, a quantitative evaluation of selected semi-analytical[...]
article/chapitre/communication
The freezing of food is one of the most significant applications of refrigeration. In order for freezing operations to be cost-effective, it is necessary, to optimally design the refrigeration equipment. This requires estimation of the freezing [...]
article/chapitre/communication
The design engineer must predict the thermophysical properties of foods in order to design food storage and refrigeration equipment and estimate process times for refrigerating, freezing, heating or drying of foods. Since the thermophysical prop[...]
article/chapitre/communication
The freezing of food is one of the most significant applications of refrigeration. In order for freezing operations to be cost-effective, it is necessary to optimally design the refrigeration equipment. This requires estimation of the freezing t[...]
