Auteur D. Varga
Documents disponibles écrits par cet auteur (2)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externes
article/chapitre/communication
'D'Anjou' pears (Pyrus communis, L.) harvested at an optimum maturity with the flesh firmness (FF) of 66.7N required 8 weeks of chilling at -1C in order to initiate normal ripening in an ethylene-free environment at room temperature If harvested[...]
article/chapitre/communication
"Bartlett" pears (Pyrus communis L.) were harvested at commercial maturity (average flesh firmness of 18 1b), stored at 30F for 0, 2 or 4 weeks, and then placed into ripening room at 68F with or without ethylene to evaluate ripening activities. [...]
