Détail de l'éditeur
American Association of Cereal Chemists
localisé à :
Saint Paul
|
Documents disponibles chez cet éditeur (3)
![Tris disponibles](./images/orderby_az.gif)
congrès/colloque
Y. Pomeranz, - Editeur scientifique ; L. Munck, - Editeur scientifique ; International Symposium (1981/08/11-14; Copenhagen, DNK) | Saint Paul [USA] : American Association of Cereal Chemists | 1981ouvrage
Principles of Breadmaking: Functionality of Raw Materials and Process Steps is designed to give the fundamental principles and science behind the baking rules and recipes most bakers, technologists, and students are accustomed to. Functional pro[...]