Résumé :
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Changes in market organisation, climatic conditions and societal demands on food quality, animal welfare and environmental quality have created new conditions for farming familiers as well as for researchers end policy makers. New social, technical and economic solutions are needed for farming and rural areas. This book presents new perspectives for farms, farm products and rural areas, many of which were collectively developed by coalitions of farmers, farmer those involved in crop and animal production worldwide, organised in sections on natural resources management, development of sustainable rural systems, future perspectives for farming families, knowledge systems in transition and learning processes in multistakeholder processes.
This unique collection of contributions , presenting insights from biophysical as well as social sciences, shows where practice meets analysis and reflection, identifying new perspectives for rural areas throughout the world.
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