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Z. Li ; R. Marshall ; H. Heymann ; L. Fernando | 1997The effects of milk fat concentration on flavor perception of vanilla ice cream (with 0.5 to 10% fat) were studied by sensory analyses. The percentage of free vanillin in the ice cream was determined by HPLC. The HPLC data showed that the amount[...]
ouvrage
Mobile manipulators combine the advantages of mobile platforms and robotic arms, extending their operational range and functionality to large spaces and remote, demanding, and/or dangerous environments. They also bring complexity and difficulty [...]
ouvrage
This book focuses on the river morphodynamics and stream ecology of the Qinghai-Tibet Plateau. The objective of the book is to summarize and synthesize the recent studies based on field surveys undertaken in the period 2007-2014. This book was w[...]
