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Titre :
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Microbiological problems in food preservation by irradiation
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Auteurs :
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IAEA International Atomic Energy Agency, Vienne (AUT). Division of Atomic Energy in Food and Agriculture;Food and Agricultural Organisation, Rome (ITA) ;
Panel on microbiological problems in food preservation by irradiation (1966/06/27-1966/07/01; Vienne, AUT)
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Type de document :
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congrès/colloque
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Editeur :
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Vienne [AUT] : IAEA International Atomic Energy Agency, 1967
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Format :
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148p.
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Langues:
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= Anglais
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Mots-clés:
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ALIMENT
;
PRODUIT ALIMENTAIRE
;
IRRADIATION
;
CONSERVATION
;
METHODE
;
RADIATION
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