|
Titre :
|
Foods which simulate meat - the nutritional aspects of vegetable protein foods which are meat analogues - report of the panel on novel foods
|
|
Auteurs :
|
Committee on medical aspects of food policy, London (GBR)
|
|
Type de document :
|
ouvrage
|
|
Editeur :
|
London [GBR] : Her Majesty's Stationery Office, 1980
|
|
Format :
|
no. 17 20 p.
|
|
Langues:
|
= Français
|
|
Mots-clés:
|
VIANDE
;
PROTEINE TEXTUREE
;
PROTEINE VEGETALE
|
|
Source :
|
Department of health and social security - report on health and social subjects (GBR)
|
