| Titre : | Near-infrared technology in the agricultural and food industries |
| Auteurs : | P. Williams ; K. Norris |
| Type de document : | ouvrage |
| Editeur : | St-Paul [USA] : AACC American Association of Cereal Chemists, 2001 |
| ISBN/ISSN/EAN : | 978-1-891127-24-3 |
| Format : | 296 p. |
| Langues: | = Anglais |
| Catégories : |
A - AGRICULTURE - AGRONOMIE - AGROALIMENTAIRE - ALIMENTATION |
| Mots-clés: | INDUSTRIE AGROALIMENTAIRE ; INFRAROUGE PROCHE ; MESURE PHYSIQUE ; MATERIEL DE MESURE ; AGRICULTURE ; FIBRE VEGETALE ; CEREALE |
| Résumé : | Since the publication of the sold-out first edition more than a decade ago, NIR spectroscopy has become the standard for rapid, accurate analysis of ingredients and constituents used in the manufacture of food. Near Infrared Technology in the Agricultural and Food Industries, 2nd Edition is an indispensable resource that includes revised and updated chapters and current information from a renowned line-up of international experts in the field. This important title has been completely revised. New chapters on implementation, industrial applications, neural networks, and a new approach to qualitative NIR analysis make this an essential reference for food scientists who wish to stay current. |
Exemplaires (2)
| Centre | Localisation | Section | Cote | Statut | Disponibilité |
|---|---|---|---|---|---|
| Bordeaux-Aquitaine | ERIST Bordeaux-Aquitaine | Ouvrages | ERIST_PR T2C-235 | Empruntable | Disponible pour le prêt |
| Montpellier | Lavalette | Ouvrages | A6 WIL 5770 - Roger, J.M. / ITAP | Consultable sur place | Exclu du prêt |
