Titre :
|
Blood characteristics and the nutrition of ruminants. An appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants.
|
Auteurs :
|
J. Topps ;
J. Thompson ;
Ministry of Agriculture Fisheries and Food, Aberdeen (GBR). Department of Agriculture and Fisheries for Scotland
|
Type de document :
|
ouvrage
|
Editeur :
|
London [GBR] : Her Majesty's Stationery Office, 1984
|
ISBN/ISSN/EAN :
|
0-110242706-5
|
Format :
|
34 p.
|
Langues:
|
= Anglais
|
Mots-clés:
|
BOVIN
;
RUMINANT
;
NUTRITION
;
PROTEINE
;
GLUCOSE
;
VITAMINE
;
SANG
;
PARAMETRE SANGUIN
|