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L. Bazinet, Auteur ; F. Castaigne, Auteur | Paris [FRA] : Lavoisier Technique et Documentation | 2011
article/chapitre/communication
C. Paradis ; F. Castaigne ; T Desrosiers ; AL Et | 1996Sensory (color, turgor, decay) and nutritional (vitamin C, P-carotene) quality of broccoli florets were evaluated during storage at 4C in air or under a controlled atmosphere containing 2% O-2 + 6% CO2 (CA). Shelf-life, green color and chlorophy[...]
article/chapitre/communication
F. Hamza ; F. Castaigne ; C. Willemot ; AL Et | 1996The effects of CO2 and O-2 concentration on the preservation of minimally processed Romaine lettuce (Lactuca sativa, L.) under controlled atmosphere were studied. The lettuce was stored at 4C for 16 days under a continuous stream of nitrogen con[...]
article/chapitre/communication
C. Sankat ; F. Castaigne ; R. Maharajn | 1996Ripe banana, cut to 10 mm thick slabs were osmotically treated in sugar solutions of 35, 50 and 65 degrees Brix for 36 h. The initial moisture content fell from a value of 3.13 kg H2O DM to 2.19, 1.63 and 1.16 kg H2O kg(-1) for treatment in the [...]
